Zoey Gong
Zoey Gong is a Traditional Chinese Medicine chef and nutritionist from Shanghai, now based in New York City. She hosts medicinal pop‑up dinners, collaborates with brands to teach TCM food therapy, and is the founder of Five Seasons TCM, a boutique wellness brand modernizing traditional food‑based healing.
Zoey Gong is a Traditional Chinese Medicine chef and nutritionist. Born in Shanghai, China, she now lives in New York City, where she hosts pop‑up medicinal dinners and collaborates with various brands to share the wisdom of medicinal cooking. She holds a B.S. in Nutrition and a B.S. in Public Health from New York University.
Zoey is also the founder of Five Seasons TCM, a boutique wellness brand that modernizes Traditional Chinese Medicine food therapy through educational content, functional products and its avant‑garde aesthetic
Specialties
- TCM Food Therapy
- Medicinal Cooking
- Nutrition & Public Health
- Culinary Education & Workshops
- Brand Collaborations
- Wellness Product Development
- Modern Applications of Traditional Chinese Medicine
Courses
Food Therapy for A Successful Pregnancy
A comprehensive course on pregnancy food therapy, integrating TCM and biomedical nutrition to support fertility, pregnancy, postpartum recovery, and clinical outcomes.
195.00 €
TCM Food Therapy Basics and Clinical Application
A practical course on Traditional Chinese Medicine food therapy, combining classical theory, modern application, and hands-on culinary techniques to support health and balance.
195.00 €
